White Wine

Rosé Wine

Aperitif

Coffee

Water

Dollar

ANATEVKA, or the taste of the old world

Cocktail

Appetizer

In Between

MAIN COURSE

DESSERT

Kosher

Euro

Eastern Europe

Elevator in the building

Air conditioning

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Nearby Public transport

Nearby public transport

WiFi Available


 Join me and discover Viennas Culinary Heritage!

Having lived in France, Canada, and Belgium, I returned to my hometown Vienna after 20 years. 
As a child, my mother would write recipes in a cooking diary for me to preserve the taste of Jewish home cooking. I've continued this tradition with family and friends and am eager to share it with you.

My cooking style is vibrant and genuine, reflecting comfort food from the old world. 
I prioritize unprocessed, regional ingredients from farmers markets. While I enjoy experimenting, certain favorites often reappear on my menu. I have a penchant for citrus fruits and garlic, especially when combined!

Incorporating numerous spices and fresh herbs like coriander and dill, my dishes often carry an oriental flair with a hint of spice. My meals adhere to Kosher guidelines, offering either vegetarian and dairy options or a hearty meat dish – but never both simultaneously.

Food memories inspire me to recreate dishes like Malabi, an almond milk and rosewater-based dessert that captures the essence of oriental street food.



"TWELVE MEZZE" from  1001 nights 

"12 MEZZE" Cooking class

The Middle Eastern Menu

The Kosher dinner in Vienna

English

French

German

Hebrew

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

Italian

ANATEVKA, or the taste of the old world

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