Hand made tradition

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The experience in a nutshell

Type of the event

Lunch, Italian

Maximum guests

12 guests

Time of the event

1:00 PM (2 hours)

Drinks & Beverages

Red Wine, Digestif, Guests can bring alcohol

A word about the experience

MENU
• Starter
Salad with walnuts, pears and parmesan cheese with chives citronette
• Main course
Stuffed pasta (hats) of cheese with sage and butter
Scamerita honey-glazed with tomato and zucchini
• Dessert
Milkshake Kiwi and banana with peppermint
Almond cookies with vinsanto
• Drinks:
You will enjoy red wine.
It is very accessible via public transport.

My menus are linked to the territory to seasonal foods and local products and traditions.
I like to do it all alone, as far as possible, for example, bread, pasta, jams, liqueurs, cheeses, pastries.
I really like using the aromatic plants and when the season also allows the wild herbs.

I miei menù sono legati al territorio, agli alimenti di stagione e prodotti locali e alle tradizione…
Mi piace fare tutto da sola, per quanto possibile, ad esempio, pane, pasta, marmellate, liquori, formaggi, dolci.
Mi piace molto usare le erbe aromatiche e quando la stagione lo consente anche le erbe di campo.
Per il mese di marzo, vi propongo il seguente menu:
Insalata con noci, pere e parmigiano con citronette di erba cipollina.
Cappellacci ripieni di pecorino al burro e salvia
Scamerita glassata al miele con pomodori gratinati e carpaccio di zucchine.
Frappè kiwi e banana con menta piperita
Cantucci con vinsanto

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