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The experience in a nutshell
Cooking classes, Italian
4 to 6
7:00 PM (3 hours)
Fried panzerotti stuffed with tomatoes, salame piccante and cheese.
The basic ingredients of la pizza napoletana are as follows: tender wheat organic flour (which renders the dough soft and sweet!), organic peeled Roma tomatoes, extra virgin olive oil, garlic, basil and mozzarella di bufala D.O.P… The dough has to be soft and the ingredients very fresh.
We will make a few different pizzas that we can dress with various toppings (prosciutto, vegetables, different cheeses)
Tiramisu', panna cotta with chocolate or different flavours of homemade gelato
Drinks & Beverages
Red Wine, White Wine, Beer
What to expect
Photos & Videos
See 10 pictures
The place & Amenities
The full address will be provided once the booking is confirmed