$70 Price per guest
4.9/5(71)
  1. Rome
  2. Dinner

Secret dinner in Rome on a terrace with a view on Campo de Fiori square

Hosted by Sandra

Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.

Covid-19 Information

Eatwith is committed to caring for the health and well-being of our host and guest community.

Learn more about the measures we’ve taken to ensure safety at Eatwith events.

The experience in a nutshell

Type of the event

Dinner, Italian

Number of guests

8 to 15

Time of the event

8:00 PM (3 hours)

A word about the experience


Take a seat at Sandra's table for a 5-course menu, a rich variety of regional recipes combined to offer you the best taste of Italy! Get to know the chef and enjoy a delicious dinner on roman terrace with a stunning view of Campo de Fiori square.

• Starter, Pasta dish, Main course, Side dish and Dessert prepared with the freshest ingredients from the local market -menu may vary according to the season
• Wine and beer are included
• The event takes place in a secret location, on a terrace overlooking Campo de Fiori square
• Dining experience for 8 to 15 people
• Sandra gives cooking lessons since 2008 and took part to Alessandro Borghese '4 Ristoranti' tv program in Rome

About your host, Sandra: "I grown up in northern Tuscany and I started cooking when I was little with my parents, who were enthusiast cooks. After several years in Milan and Matera, I moved to Rome. Having travelled in many regions, I have a broad knowledge of the Italian cuisine, especially the culinary traditions that characterize the area at the boarder between Tuscany and Liguria. I can't wait to host you in Rome and guide you through the taste and flavors of my country!"

Sandra

Hosted by Sandra

Verified host
4.9/5(71)
Dal 2010 offro lezioni di cucina e cene a casa. L'esperienza di insegnare e ospitare persone è una vera passione. Ho vissuto a Lucerna, sono cresciuta in Toscana, poi Milano, Matera e infine Roma, da tutti questi luoghi ho rubato l’ anima e i segreti della cucina! Ho iniziato a cucinare da piccola grazie ai miei genitori, cuochi appassionati. Di recente ho partecipato al programma "4 Ristoranti" di Alessandro Borghese su Sky, nella selezione dei 4 migliori Home Restaurant di Roma. Accogliamo i nuovi amici in una atmosfera conviviale fatta di racconti a buona cucina regionale. Non vedo l'ora di vederti al mio tavolo! I have been offering cooking classes in Rome for the past 9 years. The experience of teaching and hosting new people at home is really fun! I come from a long line of passionate food lovers. Having grown up in Tuscany, spent several years in Milan and then Matera south of Italy, and now living in Rome I have a broad knowledge of the country’s many and variedwonderful dishes. I started cooking when I was little with my parents, both great cooks! Now I'm a professional certificated cook and my new project is to reinvigorate some of the most beautiful spots in Rome by combining great regional food, with conviviality, storytelling, and friendship around the table. I also participated in a famous TV show "4 RISTORANTIi" di Alessandro Borghese on Sky 1 as ONE OF THE BEST HOME RESTAURANTS IN ROME
WELCOME DRINK
STARTER

FROM THE LAND
Cold tomato soup with chickpea flour pods
Pyramid of courgette flowers with buffalo ricotta cream with basil
FROM THE SEA
Caponatina with spiced fried anchovies and candied lemon
Bruschetta from the Tyrrhenian Sea

PASTA

FROM THE LAND
Saffron tagliolini with rosemary, lard and caramelized onion
Lasagne from the Ligurian "5 terre" area with pesto potatoes and green beans
Fusilloni with Syrah wine from Lazio, crispy bacon and tomato cream
FROM THE SEA
Spaghetti with tomato water and mussels
Mandili de sea with fresh puttanesca

MAIN DISH

FROM THE LAND
Pork fillet with peach compote and candied ginger
Cold bolognese balls served with celery root cream and Parmigiano Reggiano cheese wafer
FROM THE SEA
Filled anchovies alla spezzina
Carpione mackerel roulade served on crunchy ratatuille

SIDE DISH

Seasonal vegetables in pinzimonio

DESSERT

Bavarese with Chianti wine or fresh fruit coulis
Carrarina rice cake (similar to creme caramel)
Peach Melba alla Sandra
Lemon crumble with foamy chantilly

Drinks & Beverages

Red Wine, White Wine, Aperitif, Sparkling Wine, Water

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  • Covid 19 - Safety regulations

    Covid 19 - Safety regulations

    We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.

    Learn more.

Photos & Videos

See 17 pictures

What to expect


DawnMarch 2021
5.0/5
Great fun- thank you! All reported a great meal! Lovely to meet Sandra and a very enjoyable experience- with a brief power cut only adding to the fun!! Many thanks Sandra! Xxxx
LucyMarch 2021
5.0/5
Sandra was an amazing host and we had such a great time learning, cooking with her. Sandra is very energetic and knowledgable of the dishes she is teaching. We booked with Sandra for my mom's birthday and safe to say, it was a fun and great experience.
JulienMarch 2021
5.0/5
very good experience, great atmosphere and very pleasant person. we were very happy.
MalinaMarch 2021
5.0/5
Sandra is an amazing cook and we had such a fun night! The food was crazy delicious :)

The place & Amenities
The full address will be provided once the booking is confirmed

Family friendly- Kids are welcome
Elevator in the building
Air conditioning
Nearby taxi station
Nearby public transport

Upcoming dates

Tu, 4 May

8:00 PM (3 hours)

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