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Cooking classes, Italian
4 to 6
7:00 PM (3 hours)
The basic ingredients of la pizza napoletana are as follows: tender wheat organic flour (which renders the dough soft and sweet!), organic peeled Roma tomatoes, extra virgin olive oil, garlic, basil and mozzarella di bufala D.O.P… The dough has to be soft and the ingredients very fresh.
We will make a few different pizzas that we can dress with various toppings (prosciutto, vegetables, different cheeses)
Tiramisu', panna cotta with chocolate or different flavours of homemade gelato
Red Wine, White Wine, Beer