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Neapolitan pizza cooking class and dinner in Naples

TASTE AND SAIL IN THE GULF OF NAPLES

Explore the streets of Naples while chef Gaetano shares his love for the city with you, treating your tastebuds to a culinary adventure that you'll never forget!

• On this food walk you'll taste: Mozzarella di Buffala, traditional Tarallo, Frittatina or Croque, one fried pizza to share between two people, one pastry, and "O cuztiello" Corner bread with original Neapolitan ragù
• Wine, beer, and cocktails are included
• Start at the via Duomo or Piazza del Gesù and explore the streets of the old town
• Communal food walk for 2 to 8 people
• Gaetano is a professional chef with great reviews on TripAdvisor

About your host, Gaetano: Born and raised in Naples, I’m in love with the art of cooking and I'm passionate about travel photography. My menu is inspired by traditional Mediterranean cuisine and is enriched with typical Neapolitan flavors. The table is where we meet and have a good time together!

Discover Naples half day food walk

Fresh pasta cooking class and dinner with a Naples chef

Magnificent Neapolitan Dinner

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Hello! I’m Gaetano. Born and raised in Naples, I’m in love with the art of cooking and passionate about travel photography. My menu is inspired by the Mediterranean traditional cuisine and enriched with the typical Neapolitan flavours. I like mixing different cultures and flavours revisiting the tradition while respecting its substance and shape. I’m innovative in dealing with tradition! Through these years of many convivial dinners with friends, I learned that food can unite people: a table can become a place to meet and share good moments! Sharing the same table can have really positive effects, so I wait for you at mine! Have a nice time! on instagram @cucinadingegno

Ciao sono Gaetano, napoletano di nascita innamorato dell’arte della cucina, appassionato di fotografia di viaggi e di città di mare. Offro ai miei ospiti una cucina tradizionale, mediterranea spaziando tra i gusti tipicamente campani. Mi piace mescolare culture e sapori differenti rivisitando la tradizione dei piatti tipici partenopei, rispettando sempre la loro sostanza e forma. Innovativo per tradizione. Ho imparato in questi anni di convivialità di cene organizzate per i miei amici che la cucina un mezzo capace di unire gli uomini. La tavola diventa incontro, incrocio, confronto, allegria, ritualità. La tavola è sempre stata sempre sinonimo di confidenza, vicinanza, condivisione amichevole.  Condividere la stessa tavola produce sempre un effetto dialettico straordinario. Hai voglia di condividere le tue esperienze ti offro la tavola di casa mia. Ti aspettto. Have a nice Time! on instagram @cucinadingegno

Discover Naples half day food walk

The experience in a nutshell

A word about the experience

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