Red Wine

Aperitif

White Wine

Nearby Public transport

Nearby public transport

WiFi Available

Elevator in the building

Pets in the house

Air conditioning

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Kosher

No pork

"TWELVE MEZZE"  ISRAELI BRUNCH

ANATEVKA, or the taste of the old world

MY VEGETARIAN SUMMER KITCHEN

"12 MEZZE" Cooking class

My Heartwarming Menu

THE TASTE OF SAMARKAND on New Years Eve

Let Maschi cook you a Kosher, Austrian dinner inspired by her Jewish heritage that's been passed down in her family, at her  
cozy apartment in the heart of Vienna. 

• The Austrian dinner is inspired by the Austro-Hungarian empire, with strong Jewish influences
• The menu includes rosé and white wine, and Schnapps or a welcome cocktail
• In a cozy bourgeois apartment from the 1900s 
• Communal dining for 4 to 10 people
• Maschi has rave reviews on TripAdvisor!

About your host, Maschi: "I have lived in France, Canada, and Belgium. When I was young, I remember my mother writing recipes in my cooking-diary, so that I could carry on the taste of Jewish home cooking everywhere I went. I have carried on this tradition and would like to share it with you."

Kosher Austrian dinner in Vienna

Mulled Pear & Rozmarin Cocktail

Eggsalad Crostini with cream of smoked trout

Scarlet Runner Beans on a bed of Endives with Pumpkinseed oil

Crunchy Salad hors d'oeuvre 

cocktail & fingerfood

semolina dumplings are an austrian speciality

Chicken consommée with semolina dumplings or Mazzoballs

Light soup

soft beefmeat in ognionsauce and delicate breaddumpling

Viennese Gulasch & Semmelknödel

Grilled Bellpeppers

Tomatosalad & Cucumbersalad

Main course

Cake, Strudel, Fruitsalad, Mousse au chocolat....a secret constellation

Two Desserts depending on the season

Dessert

European

Spanish

Simplified Chinese

Traditional Chinese

English

French

German

Hebrew

Italian

I have lived in France, Canada and Belgium and returned after more than 20 years back to my hometown Vienna. When I was young, I remember my mother writing recipes in my cooking-diary, so that I could carry on the taste of Jewish home cooking everywhere I went. Through the years I have carried on this tradition with my family and friends and would like to share it with you.

I love to cook and have guests experience the Jewish taste and love of the culinary history behind the traditional recipes. My cooking style is colorful and honest, it's the comfort food of the old world. The ingredients are unprocessed and if possible regional from the farmers' market. There is a place for experiments, however, my favorites make a repeat appearance. I love citrus fruits and garlic, especially the combination of both! 
I like to cook with many spices and fresh herbs like Coriander and Dill.
I do love oriental flavors, that's why I'm a big Ottolenghi fan, sometimes things might get spicy!  I cook Kosher. There are vegetarian and dairy products or a hearty meat dish on the table, but never both at the same time. Food memories haunt me until I recreate them and I long for a good Malabi, a cold dessert based on almond milk and rosewater.
(Oriental Streetfood).




Kosher Austrian dinner in Vienna

Other options

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