Pasta making class and 3 course dinner in Rome

Hosted by
Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
Eco Hero
This host is compliant with at least 70% of the sustainable practices based on a 12-section study. Eatwith eco-heroes are committed to promoting plant-based recipes, plastic, and waste avoidance, and fair trade.

The experience in a nutshell

Type of the event

Cooking classes, Italian

Maximum guests

18 guests

Time of the event

7:30 PM (3.5 hours)

The host speaks

English

Drinks & Beverages

Red Wine, White Wine, Beer

See the menu
MEAT MENU'
Various crostini with tomatoes and salumi or panzerotti (stuffed with tomatoes and mozzarella) or stuffed fried courgette flowers (mozzarella)
Fresh home made pasta with meat (ravioli, ragù bolognese, amatriciana) or
Beef meat cooked in red wine sauce with spices (carbonada) or saltimbocca with fresh seasonal vegetables
Creme caramel or Tiramisù
Red wines

VEG MENU'
Pumpkin cream with fresh cheese and red wine syrup or zucchini and tomatoes mashed served in a flute glass with ricotta fresh cheese, basil and pine nuts.
Fresh homemade pasta with vegetables (orecchiette alle cime di rapa), or Pesto made with the real marble mortar and pestle.
Risotto with red trevisano cooked in red wine with parmesan
Stuffed cabbage leaves with mashed potatoes, scamorza affumicata (smoked cheese) and salsa of porcini mushrooms or parmesana with eggplants with fresh tomatoes and basil souce.
Tiramisù
Pannacotta or sorbet
white/Red wines
Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

If you privatize the event, you will not be eligible for a refund.

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$60 Price per guest
4.9/5(91)