Secret dinner close to St.Peter's Dome

Hosted by Sandra

The experience in a nutshell

Type of the event

Dinner, Italian

Number of guests

4 to 15

Time of the event

8:00 PM (3.5 hours)

The host speaks

English, Italian

A word about the experience

Take a seat at Sandra's table for a 4-course menu, a rich variety of regional recipes combined to offer you the best taste of Italy! Get to know the chef and enjoy a delicious dinner on roman terrace
• Starter, Pasta dish, Main course, Side dish and Dessert prepared with the freshest ingredients from the local market -menu may vary according to the season
• Wine and beer are included
• The event takes place in a secret location
• Dining experience for 4 to 15 people
• Sandra gives cooking lessons since 2008 and took part to Alessandro Borghese '4 Ristoranti' tv program in Rome

About your host, Sandra: "I grown up in northern Tuscany and I started cooking when I was little with my parents, who were enthusiast cooks. After several years in Milan and Matera, I moved to Rome. Having travelled in many regions, I have a broad knowledge of the Italian cuisine, especially the culinary traditions that characterize the area at the boarder between Tuscany and Liguria. I can't wait to host you in Rome and guide you through the taste and flavors of my country!"

See the menu

WELCOME DRINK

STARTER
FROM THE LAND
Cold tomato soup with chickpea flour pods
Pyramid of courgette flowers with buffalo ricotta cream with basil
FROM THE SEA
Caponatina with spiced fried anchovies and candied lemon
Bruschetta from the Tyrrhenian Sea

PASTA
FROM THE LAND
Saffron tagliolini with rosemary, lard and caramelized onion
Lasagne from the Ligurian "5 terre" area with pesto potatoes and green beans
Fusilloni with Syrah wine from Lazio, crispy bacon and tomato cream
FROM THE SEA
Spaghetti with tomato water and mussels
Mandili de sea with fresh puttanesca

MAIN DISH
FROM THE LAND
Pork fillet with peach compote and candied ginger
Cold bolognese balls served with celery root cream and Parmigiano Reggiano cheese wafer
FROM THE SEA
Filled anchovies alla spezzina
Carpione mackerel roulade served on crunchy ratatuille

SIDE DISH
Seasonal vegetables in pinzimonio

DESSERT
Bavarese with Chianti wine or fresh fruit coulis
Carrarina rice cake (similar to creme caramel)
Peach Melba alla Sandra
Lemon crumble with foamy chantilly

Red Wine, White Wine, Aperitif, Sparkling Wine, Water

What to expect

We spent a memorable evening with Sandra, not only due to her excellent cooking! A recommended experience.

It was a lovely moment in Rome! We were warmly welcomed by Sandra and she generously shared with us her family recipes and tips to make good pasta. We definately recommend this experience !!

Sandra was an amazing host, chef, and story teller. We had so much fun. I hope I'll be able to show her around New Orleans some time soon!

Great class with a fun host! The meal we made together was delicious! I really admired how knowledgeable Sandra was about Italian cooking. Highly recommend!

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