Secret dinner on a Roman terrace by the Vatican
Hosted byFood Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
Eco Hero
This host is compliant with at least 70% of the sustainable practices based on a 12-section study. Eatwith eco-heroes are committed to promoting plant-based recipes, plastic, and waste avoidance, and fair trade.
The experience in a nutshell
Type of the event
Dinner, Italian
Maximum guests
18 guests
Time of the event
7:30 PM (3.5 hours)
The host speaks
English
Drinks & Beverages
Red Wine, White Wine, Aperitif, Sparkling Wine, Water
See the menu
WELCOME DRINK
STARTER
FROM THE LAND
Cold tomato soup with chickpea flour pods
Pyramid of courgette flowers with buffalo ricotta cream with basil
FROM THE SEA
Caponatina with spiced fried anchovies and candied lemon
Bruschetta from the Tyrrhenian Sea
FROM THE LAND
Cold tomato soup with chickpea flour pods
Pyramid of courgette flowers with buffalo ricotta cream with basil
FROM THE SEA
Caponatina with spiced fried anchovies and candied lemon
Bruschetta from the Tyrrhenian Sea
PASTA
FROM THE LAND
Saffron tagliolini with rosemary, lard and caramelized onion
Lasagne from the Ligurian "5 terre" area with pesto potatoes and green beans
Fusilloni with Syrah wine from Lazio, crispy bacon and tomato cream
FROM THE SEA
Spaghetti with tomato water and mussels
Mandili de sea with fresh puttanesca
FROM THE LAND
Saffron tagliolini with rosemary, lard and caramelized onion
Lasagne from the Ligurian "5 terre" area with pesto potatoes and green beans
Fusilloni with Syrah wine from Lazio, crispy bacon and tomato cream
FROM THE SEA
Spaghetti with tomato water and mussels
Mandili de sea with fresh puttanesca
MAIN DISH
FROM THE LAND
Pork ribs slow cooked in dolceforte
Chiken fricassea with lemon sauce served with glazed vegetables
FROM THE SEA
Filled anchovies alla spezzina
Carpione mackerel roulade served on crunchy ratatuille
Calamari salad served with a fresh peperoni cream
FROM THE LAND
Pork ribs slow cooked in dolceforte
Chiken fricassea with lemon sauce served with glazed vegetables
FROM THE SEA
Filled anchovies alla spezzina
Carpione mackerel roulade served on crunchy ratatuille
Calamari salad served with a fresh peperoni cream
SIDE DISH
Seasonal vegetables in pinzimonio
Seasonal vegetables in pinzimonio
DESSERT
Bavarese with Chianti wine or fresh fruit coulis
Carrarina rice cake (similar to creme caramel)
Peach Melba alla Sandra
Lemon crumble with foamy chantilly
Bavarese with Chianti wine or fresh fruit coulis
Carrarina rice cake (similar to creme caramel)
Peach Melba alla Sandra
Lemon crumble with foamy chantilly
Cancellation Policy
You will not be eligible for a refund if you cancel your booking.
If you privatize the event, you will not be eligible for a refund.
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$73 Price per guest
4.9/5(91)