Red Wine

Aperitif

Sparkling Wine

White Wine

Water

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

Elevator in the building

Air conditioning

Free parking

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Allergic to Nuts

Allergic to Shelfish

Allergic to Shellfish

Allergic to Eggs

No Gluten

Authentic Roman pizza making class and dinner

Seafood cooking class and 3-course dinner in Rome

Pasta making class and 3 course dinner in Rome 

Cook authentic Italian recipes live from Tuscany

Take a seat at Sandra's table for a 4-course menu, a rich variety of regional recipes combined to offer you the best taste of Italy! Get to know the chef and enjoy a delicious dinner on roman terrace
• Starter, Pasta dish, Main course, Side dish and Dessert prepared with the freshest ingredients from the local market -menu may vary according to the season
• Wine and beer are included  
• The event takes place in a secret location
• Dining experience for 4 to 15 people
• Sandra gives cooking lessons since 2008 and took part to Alessandro Borghese '4 Ristoranti' tv program in Rome on Sky tv

About your host, Sandra: "I grown up in northern Tuscany and I started cooking when I was little with my parents, who were enthusiast cooks. After several years in Milan and Matera, I moved to Rome. Having travelled in many regions, I have a broad knowledge of the Italian cuisine, especially the culinary traditions that characterize the area at the boarder between Tuscany and Liguria. I can't wait to host you in Rome and guide you through the taste and flavors of my country!" 

Secret dinner on a Roman terrace by the Vatican

WELCOME DRINK

FROM THE LAND
Cold tomato soup with chickpea flour pods
Pyramid of courgette flowers with buffalo ricotta cream with basil
FROM THE SEA
Caponatina with spiced fried anchovies and candied lemon
Bruschetta from the Tyrrhenian Sea

STARTER

FROM THE LAND
Saffron tagliolini with rosemary, lard and caramelized onion
Lasagne from the Ligurian "5 terre" area with pesto potatoes and green beans
Fusilloni with Syrah wine from Lazio, crispy bacon and tomato cream
FROM THE SEA
Spaghetti with tomato water and mussels
Mandili de sea with fresh puttanesca

PASTA

FROM THE LAND
Pork ribs slow cooked in dolceforte
Chiken fricassea with lemon sauce served with  glazed vegetables

FROM THE SEA
Filled anchovies alla spezzina
Carpione mackerel roulade served on crunchy ratatuille
Calamari salad served with a fresh peperoni cream


MAIN DISH

SIDE DISH

Bavarese with Chianti wine or fresh fruit coulis
Carrarina rice cake (similar to creme caramel)
Peach Melba alla Sandra
Lemon crumble with foamy chantilly

DESSERT

Make Ravioli  & Panna Cotta with an Italian Chef 

Celebrate Carnival of Viareggio - virtual masterclass

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Via San Fabiano 15

Dal 2010 offro lezioni di cucina e cene a casa.
L'esperienza di insegnare e ospitare persone è una vera
passione.
Ho vissuto a Lucerna, sono cresciuta in Toscana, poi
Milano, Matera e infine Roma, da tutti questi luoghi
ho rubato l’
anima e i segreti della cucina!
Ho iniziato a cucinare da piccola grazie ai miei
genitori, cuochi appassionati.
Di recente ho partecipato al programma "4
Ristoranti" di Alessandro Borghese su Sky, nella
selezione dei 4 migliori Home Restaurant di Roma.
Accogliamo i nuovi amici in una atmosfera conviviale
fatta di racconti a buona cucina regionale.
Non vedo l'ora di vederti al mio tavolo!

I have been offering cooking classes in Rome for the past 9
years. I  participated in a famous TV show "4
RISTORANTIi" di Alessandro Borghese on Sky 1 as 
ONE OF THE BEST HOME RESTAURANTS IN ROME
The experience of teaching and hosting
new people at home is really fun!
I come from a long line of passionate food lovers. 
Having grown up in Tuscany, spent several years in Milan 
 and then Matera south of Italy, and now living in Rome
 I have a broad knowledge of the country’s many and variedwonderful dishes.
I started cooking when I was little with my parents, both
great cooks! Now I'm a professional certificated cook and
my new project is to reinvigorate some of the most
beautiful spots in Rome by combining great regional food,
with conviviality, storytelling, and friendship around the
table. 

Secret dinner on a Roman terrace by the Vatican

The experience in a nutshell

A word about the experience

Other experiences by Sandra