Olive oil experience & Tapenade tasting
Taste different olive oils and find out which one of the “liquid gold” will please the most your palate. The olive oil is one of the mediterranean gastronomy pillars and a real treat to immerse you in the culinary tradition.
This Provençal recipe is based on olives and capers. Usually spread on bread or toast, the black or green tapenade is definitely “the not to be missed” during a south of France trip.
What would Aix be without the food influence of its Corsican population? Discover the delicious delicatessen directly sourced from the best producers of the “Island of Beauty”.
Crop à la truffe
Thanks to its climate and soils favorable to the development of the fungus, Provence is home of delicious truffle. Taste this delicious recipe of Truffle Ham in a charming “french atmosphere”.
to one of the most famous pastry shops in the region. It has existed since 1954. Its speciality: the Tarte Tropézienne. A cake made from a sugar brioche, filled with cream.
Try this small almonds shaped pastries meanwhile your guide will tell you the love intrigue which takes place in 1895, you go back in time to meet great characters who make you discover the story mixed with the legend of a jewel of Aix: the calisson!