Make Ravioli & Panna Cotta with an Italian Chef
Hosted by SandraEatwith live
Food Safety Certified
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The experience in a nutshell
Type of the event
Cooking classes, Italian
Number of guests
2 to 94
Time of the event
Live from Rome: 7:00 PM (2 hours)
The host speaks
English
See the menu
Ingredients
For the Ravioli (for 3 people)
300 gr.plain flour
3 eggs
pinch of salt
100 gr. Pork mincemeat
100gr. Beef mincemeat
200gr. Chard or a green vegetable
1 carrot
1 stem of celery
1 onion
2 cloves of garlic
1 glass of wine
parsley
thyme
black pepper
5/6 tablespoons of parmigiano
2 teaspoons of sugar
Butter
sage
parmesan
For the Panna Cotta:
150 gr fresh cream
6 teaspoons of powdered sugar
1 pinch of salt
2 sheet of gelatin
grated lemon peel but only the yellow part
For the syrup:
Fruit: red grapes, peaches, strawberrys, blueberrys etc..
or red wine
Sugar
For the Ravioli (for 3 people)
300 gr.plain flour
3 eggs
pinch of salt
100 gr. Pork mincemeat
100gr. Beef mincemeat
200gr. Chard or a green vegetable
1 carrot
1 stem of celery
1 onion
2 cloves of garlic
1 glass of wine
parsley
thyme
black pepper
5/6 tablespoons of parmigiano
2 teaspoons of sugar
Butter
sage
parmesan
For the Panna Cotta:
150 gr fresh cream
6 teaspoons of powdered sugar
1 pinch of salt
2 sheet of gelatin
grated lemon peel but only the yellow part
For the syrup:
Fruit: red grapes, peaches, strawberrys, blueberrys etc..
or red wine
Sugar
Kitchen Tools:
wooden board
rolling pin
electric whisk
blender
wooden board
rolling pin
electric whisk
blender
Wine
Other experiences by Sandra
$23 Price per guest
4.9/5(87)