Experience cover image
$59 Price per guest

Palermo Street Food Tour

Hosted by Daniele

The experience in a nutshell

Type of the event

Food walk, Italian

Number of guests

2 to 10

Time of the event

6:30 PM (3 hours)

The host speaks

English, Italian

Menu

Panino with panelle and crocchè

the beating heart of Palermo’s street food is a sesame bread stuffed with mashed potatoes “balls” or with chickpeas omelette.

Sfincione

made with a pizza-like dough covered with fresh tomato salsa, anchovies paste, capers and onion. Sfincione is the super tasty idea of pizza from Palermo!

Rice arancina

famous all around the world this rice ball is filled with different ingredients (meat, smoked ham, spinach, mixed cheeses and so much more) and then deep fried according to centuries-long tradition

Board with local cured meats and cheeses

according to Sicilian long-standing tradition, directly from the farms surrounding the city of Palermo.

Sicilian cannoli

the waffle, traditionally shaped around a hot metallic bar, filled with a sweet and creamy paste made with ricotta cheese, candied fruit, crunchy pistachios from the country surrounding the city or dark chocolate drops. A colourful as well as a sweet explosion of taste!

Sicilian cassata

traditional Sicilian pie to be eaten chilled. It is made with fresh ricotta cheese, dried fruit, wheat paste and other ingredients according to a hundred years old recipe.

Sicilian granita

it's perfect for chilling in a warm summer afternoon. It is served in a glass and it is meant for concluding in a great way a rich meal. Fresh fruit, sugar and ice are its simple ingredients but the taste is incredible by itself… Imagine it topped with coffee, chocolate or fruit!


Drinks & Beverages

Wine, Water

Photos & Videos

The place & Amenities
The full address will be provided once the booking is confirmed

Upcoming dates

Su, 16 Aug

6:30 PM (3 hours)

Still hungry? Browse other Eatwith experiences in Palermo!

Meet Daniele
English, Italian
Questions? Contact the host