Bolzano food tour - 1443173
Bolzano food tour - 1443180
Bolzano food tour - 1443181
Bolzano food tour - 1443182

Bolzano food tour

Hosted by

The experience in a nutshell

Type of the event

Food walk, Italian

Maximum guests

12 guests

Time of the event

11:00 AM (3.5 hours)

Drinks & Beverages

Beer, Water

See the menu
FOOD TOUR
Speck
Speck is uncooked, salted, and smoked pork that has been aged anywhere from six months to two years. It is incredibly flavoured with a variety of spices that make it so delicious. Often served with the traditional bread types and pickled cucumber
Bauernschinken
Cooked ham flavoured with the same spices used in the speck process, a unique and tasty cold cut.
Canederli
Knödel are dumplings made of stale bread moistened with milk and bound with eggs and a tiny amount of flour. The mixture is often enriched with cheese and Speck. You will try both the classic and seasonal versions.
Laugenbrot
The laugenbrot is a typical south Tyrolean bread made by immersing bread rolls in a lye solution before baking; sometimes it is stuffed with cheese.
Strudel
Strudel and particularly Apfelstrudel is our most famous dessert beyond our borders. It is a pastry made from a thin sheet of dough rolled up with filling and baked. Thanks to the incredible variety of apples this dessert is a true delicacy.
Bier
From delicate light beer to spicy strong beer, the South Tyrolean beer world boasts a diverse range.
Caffè espresso
Italian rituals expect you to end your meal with an espresso coffee.
Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

If you privatize the event, you will not be eligible for a refund.

Other experiences by Daniele


$75 Price per guest
4.5/5(7)