The experience in a nutshell
Type of the event
Food walk, Italian
Number of guests
2 to 10
Time of the event
9:30 AM (2.5 hours)
See the menu
patisserie tour
Cannoncini
typical dessert of northern Italy and especially of the area between Milan and Novara. In the Milanese Sunday tray, it is the dessert that will never miss. A fragrant, puff pastry, filled with custard or zabaione. You will taste the best Milan cannoncino.
typical dessert of northern Italy and especially of the area between Milan and Novara. In the Milanese Sunday tray, it is the dessert that will never miss. A fragrant, puff pastry, filled with custard or zabaione. You will taste the best Milan cannoncino.
Panettone
the symbol of Milanese bakery tradition. Known throughout Italy and the world, the classic Milanese panettone has raisins and candied fruit. In our tour, we will try the panettone of a historic family bakery, which produces a high-quality artisan panettone since 1967.
the symbol of Milanese bakery tradition. Known throughout Italy and the world, the classic Milanese panettone has raisins and candied fruit. In our tour, we will try the panettone of a historic family bakery, which produces a high-quality artisan panettone since 1967.
Marron glacé
a very ancient dessert, simple, but with a great taste. The marron glacé is a carefully selected chestnut that is immersed for several days initially in water, then in a sugar syrup and, finally, glazed, to acquire an inimitable flavour.
a very ancient dessert, simple, but with a great taste. The marron glacé is a carefully selected chestnut that is immersed for several days initially in water, then in a sugar syrup and, finally, glazed, to acquire an inimitable flavour.
Pasticceria pastries
well known and appreciated throughout Italy. It is the custom to bring them to the family Sunday lunch. Of various shapes, sizes and colours, pastry chefs have invented all types and it is precisely from mignon pastry that you can understand the talent and the art spirit of a great chef.
well known and appreciated throughout Italy. It is the custom to bring them to the family Sunday lunch. Of various shapes, sizes and colours, pastry chefs have invented all types and it is precisely from mignon pastry that you can understand the talent and the art spirit of a great chef.
Pralines
are you chocolate lovers? You can not miss the prized Milan pralines. Handmade chocolate sweets filled with fruit or other chocolate. Simply irresistible.
are you chocolate lovers? You can not miss the prized Milan pralines. Handmade chocolate sweets filled with fruit or other chocolate. Simply irresistible.
Water
Other experiences by Daniele
$58 Price per guest
4.7/5(3)