Chopping board of cold cuts and glass of wine
how can you go to Parma and not try the famous prosciutto crudo? But not only that! You can also taste other cured meats, all accompanied by a good glass of wine.
Tortelli with “erbette”/pumkinks or anolini
the most famous stuffed pasta comes from here. Tortelli are a square-shape egg pasta filled with differents ingredients such as beet leaves and spinach, ricotta, parmesan cheese or with pumpkin that balanced with parmesan cheese give rise to a unique taste. But you can decide to taste also the famous anolini, a stuffed disc shaped pasta served in beef soup to warm you up on the coldest days.
now a monument of Parma street food, this delicious and cheesy quiche will leave you speechless.
Bomba di riso
a rice timbale seasoned with a meat sauce. A real bomb!
prepared with a mixture of flour, lard, yeast and water. Typically stuffed with salami
a complex and refined dessert, the typical Sunday dessert for the family.
In Italy, you can't end your meal without a good espresso.