A crispy crust, made with chickpea flour. Excellent fried and served with traditional white bread.
A delicious chickpea pancake cooked in a flaming oven. The best one is soft in the center with a lighty crisp coating. Characteristic of the city of Savona is the white variety, with wheat flour. You will have the chance to taste both of them!
Pasta with pesto
The authentic recipe of classic basil Pesto sauce, made of local fresh basil and pine nuts.
Fresh Ligurian fish
The best "Fritto Misto" in town! Highly recommended!
The original typical from Genoa with local extra-virgin olive oil.
Ice cream or dessert
taste the typical and delicious Amaretti di Sassello or the best artisanal ice cream in Savona!
Italian coffee rituals expect you ending your meal with an Espresso coffee