Turin Patisserie Food Tour - 1386881
Turin Patisserie Food Tour - 1386890
Turin Patisserie Food Tour - 1386891
Turin Patisserie Food Tour - 1386892

Turin Patisserie Food Tour

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The experience in a nutshell

Type of the event

Food walk, Italian

Maximum guests

12 guests

Time of the event

3:00 PM (2.5 hours)

Drinks & Beverages

Coffee, Water

See the menu
food tour
gianduiotto is a chocolate born in 1852 in Turin, shaped as ingots and incredibly creamy.Gianduiotti are individually wrapped in gold tinfoil and created with a unique mixture of Piedmont hazelnut, cocoa and sugar.
It is a layered drink made of espresso, drinking chocolate, and whole milk (or heavy cream) served in a large glass. The beverage has been known since the 18th century and was also praised by Alexandre Dumas in its letters.
Marron glacé
it is a precious confection, originating in Piedmont and consisting of a chestnut candied in sugar syrup and glazed. They were invented shortly after the crusaders returned to Europe with sugar because chestnuts were a very available ingredient in the woods of Piedmont. Marron glaceés were the favourite dessert of the royal family!
Pinguino ice cream
in the warm season, we will taste the actual artisan gelato covered in crunchy dark chocolate. The confectionery we chose is the one were the Pinguino was first invented as a local contribution to Italian tradition in gelato-making.
is a chocolate originally from Piedmont, composed by three layers of chocolate, the outer ones are made with gianduia chocolate, while the inner one can be made with coffee, hazelnut paste, lemon and so much more. Its typical shape is a cube and it's wrapped in tinfoil with a band which indicates the flavour.
Artisanal sliced chocolate
directly from a giant chocolate bar, you can choose your favourite taste among sooo many…
Artisanal gelato
in a family-run gelato laboratory, you will have a look at the equipment used for the preparation of the most loved gelato by the people of Turin and, of course, taste it!

Caffè espresso
an excellent espresso is the best way for concluding our journey into Turinese patisserie’s ancient tradition. We will have one in one of the oldest and most beautiful cafes in town.
Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

If you privatize the event, you will not be eligible for a refund.

Other experiences by Daniele

$55 Price per guest