The experience in a nutshell
Type of the event
Food walk, Italian
Number of guests
2 to 10
Time of the event
11:30 AM (3.5 hours)
See the menu
food tour
Aperitivo with glass of Valcalepio
the traditional aperitivo Bergamasco, composed of toasted bread slices topped with local garnishments, sided by a glass of Valcalepio red wine, directly from the hills surrounding Bergamo and famous for the sweetness of their products.
the traditional aperitivo Bergamasco, composed of toasted bread slices topped with local garnishments, sided by a glass of Valcalepio red wine, directly from the hills surrounding Bergamo and famous for the sweetness of their products.
Casoncelli
It's an handmade pasta, shaped as a half-fool moon, created with a mixture of flours, filled with (according to the season and the ingredients’ availability): breadcrumbs, Parmesan cheese, beef meat, pork meat, parsley, raisins, lemon zest, almonds and so much more. According to the traditional recipe, the dish is topped with bacon and sage.
It's an handmade pasta, shaped as a half-fool moon, created with a mixture of flours, filled with (according to the season and the ingredients’ availability): breadcrumbs, Parmesan cheese, beef meat, pork meat, parsley, raisins, lemon zest, almonds and so much more. According to the traditional recipe, the dish is topped with bacon and sage.
Foiade
it is the Sunday dish of the local tradition. Every small village around Bergamo has its own type of flour, favourite pasta shape and favourite topping. The foiade are indeed great with different sort of sauce, such as meat, cheeses and mushrooms.
it is the Sunday dish of the local tradition. Every small village around Bergamo has its own type of flour, favourite pasta shape and favourite topping. The foiade are indeed great with different sort of sauce, such as meat, cheeses and mushrooms.
Polenta with lard and cheese
the centuries-old dish composed of corn flour, accompanied by local lard slices in order to make the dish creamier or, in alternative topped with savoury cheese from the nearby valleys
the centuries-old dish composed of corn flour, accompanied by local lard slices in order to make the dish creamier or, in alternative topped with savoury cheese from the nearby valleys
Grilled handmade bread with taleggio cheese
a mountain classic, equally delicious in any season, also in the warmer days. A rustic loaf is topped with the local, tasty taleggio cheese and caramelized golden onions.
a mountain classic, equally delicious in any season, also in the warmer days. A rustic loaf is topped with the local, tasty taleggio cheese and caramelized golden onions.
Gelato "stracciatella" flavour
stracciatella is one of the most loved gelato flavour in Italy and beyond. Composed of milk and cream, with dark chocolate chips. We will take you to taste it in the very gelato confectionery who invented the stracciatella in the Sixties. This is a must!
stracciatella is one of the most loved gelato flavour in Italy and beyond. Composed of milk and cream, with dark chocolate chips. We will take you to taste it in the very gelato confectionery who invented the stracciatella in the Sixties. This is a must!
Espresso coffee
it is the inevitable conclusion of every Italian proper meal. We offer it in a historic coffee shop.
it is the inevitable conclusion of every Italian proper meal. We offer it in a historic coffee shop.
Coffee, Water
Other experiences by Daniele
$80 Price per guest
4.7/5(3)