Our gastronomic tour in Como will allow you to explore and immerse yourself in the culture of this idyllic area in a fun and different way. Accompanied by a local expert, you will taste in at least 4 stages as many typical dishes; in a gastronomic walk that will make you discover the true essence of Lake Como.
Thanks to the guide of our local food expert you will discover anecdotes and curiosities about the rich gastronomic tradition of the lake and visit places frequented only by local people. An authentic and unforgettable experience that will leave you with an indelible memory and a full belly.
See the menu
Chopboard of cured meats and a glass of local wine cured meats of very high quality accompanied by a lovely glass of wine served in a historical wine shop is the best way to start a traditional lunch.
Pizza Gourmet we could not miss a pillar of Italian street food, which is really appreciated here in Como. In a delicious and historical bakery we will taste a slice of pizza like real people from here do, walking!
Polenta uncia/ polenta with braised meat
the queen of the table in the Como area as well as in the whole Alpine area. Polenta here is obtained by mixing and cooking corn and buckwheat flour and then served with braised meat or with cheeses and melted butter (polenta uncia).
Sciatt in Valtellina dialect “sciat” means toad, but they are actually delicious and crunchy pancakes with a stringy cheese heart.
Nuvola cake literally "cloud". The shape resembles that of a large plumcake, while the texture is something halfway between panettone and pandoro, but much softer ... like a cloud, precisely! Inside it, a filling of apricot jam!
Ice cream Alternatively, you can enjoy a delicious ice cream while walking along the romantic lakeside promenade.
Coffee because a respectable Italian lunch can only end with a good espresso coffee.