- Try tapas and dishes that are not proposed during common tourist tours - Know more about the origin of the local cuisine - At least 4 delicious stops where you'll taste local specialties - Each tapa will be served with something to drink (wine, beer, sangria, etc.). - Local experts Annamalka, Barney and Sebastian live in Seville and they are looking forward to share their passion for the city's gastronomy with you!
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Sevilla tapas food tour
Montadito de pringá “Montaditos” are a typical Spanish fingerfood consisting in sandwiches with various fillings. Pringá is low-fat and slow-cooked pork roast that simply melts away on your tongue.
Carrillada de carne The Iberian carilla in sauce is a very famous recipe and that everyone likes. It is a tasty and tender meat (usually pork), very easy to eat and that is perfect accompanied by a vegetable sauce and chips.
Fried Squid or Anchovies Seville is only 30 minutes from the coast, from where it receives the best fish: the most typical are anchovies or squid, eaten mainly fried in hot oil.
Tortilla de patatas The Spanish potato tortilla is an international topseller, thanks to its adaptability as side dish, hot dish and starter. Our recipe includes onions too.
Salmorejo This purée-like cold soup consists mainly of tomato and bread, but as in most of the Andalusian recipes, extra virgin olive oil and garlic add a special note to its taste.
Goat Cheese with honey The local cheese production is very important in Spain and the famous and tasteful goat cheese, oven-baked and topped with honey will delight your palate.
Russian salad Every traditional Spanish cookbook has an ensaladilla rusa recipe. This Russian potato salad recipe includes peas, and carrots and tuna, dressed with homemade mayonnaise. Sometimes shrimps and hard-boiled eggs are added too.
Churros con chocolate This is THE dessert (eaten at all times of the day) in the South of Spain. Churros are long-shaped doughnuts fried in hot oil and traditionally dipped in a cup of hot chocolate.